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Keto-Friendly Desserts Sweetened with Allulose, Made in Central Florida
When cravings call... answer!
Hazelnut Bembé
Specialty keto-friendly cake sweetened with allulose, topped and marbled with keto chocolate hazelnut spread.
$12 for me | $38 for the crew
6 oz 24 oz
$12 for me | $38 for the crew
6 oz 24 oz
Chocolate Chip Bembé
Specialty keto-friendly cake sweetened with allulose, loaded with keto chocolate chips.
$10 for me | $34 for the crew
6 oz 24 oz
$10 for me | $34 for the crew
6 oz 24 oz
Cinnamon Bun Bembé
Specialty keto-friendly cake sweetened with allulose, topped and marbled with keto cinnamon bun spread.
$12 for me | $38 for the crew
6 oz 24 oz
$12 for me | $38 for the crew
6 oz 24 oz
Banana Bembé
Banana keto-friendly cake sweetened with allulose, topped with walnuts and drizzled with keto caramel.
$10 for me | $34 for the crew
6 oz 24 oz
$10 for me | $34 for the crew
6 oz 24 oz
Brownie Bembé
Keto-friendly brownie sweetened with allulose, loaded with keto chocolate chips.
$12 for me | $38 for the crew
6 oz 24 oz
$12 for me | $38 for the crew
6 oz 24 oz
Specialty Bembé
If you can imagine it, we can explore it.
These desserts are custom, made by request, crafted for special occasions and for anyone looking for something beyond the regular menu.
If you have an idea, or a dessert you’d love to see in Dulce Bembé sugar free style, tell me what it is and I’ll let you know if it’s something I can create for you.
For now, here are some of the specialty desserts I’ve already prepared:
If you have an idea, or a dessert you’d love to see in Dulce Bembé sugar free style, tell me what it is and I’ll let you know if it’s something I can create for you.
For now, here are some of the specialty desserts I’ve already prepared:
Two Layer Cake with Keto Frosting*
Keto-friendly cake with a soft guava filling and guava cream cheese frosting*. Made with guava sweetened with maltitol and sucralose.
Before you treat yourself, here’s what to know:
All desserts are made with almond and coconut flour, and sweetened with allulose, a natural sweetener that doesn't affect blood sugar. I don't use sugar, and every recipe is designed to have a low glycemic impact. Everything is made with care, so you can enjoy without worry.
If you have any questions about ingredients or nutrition, feel free to reach out.
Net carbs:
Most desserts have between 2 and 3g net carbs per serving, ideal for low carb lifestyles. They're not considered "strict keto," but are a much lower carb alternative to traditional desserts, without sacrificing flavor.
Note about the frosting*: For the frosting, I use a pre-made keto base from Duncan Hines that I customize with extracts to achieve the flavors you see on the menu. The Cottage Food Law doesn’t allow the use of fresh or refrigerated ingredients in this type of preparation, so I work with this approved base and adapt it to my style.
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