Embedded Files
Sugar free, low carb desserts made fresh in Central Florida
When cravings call... answer!
vanilla CHOCOLATE
HAZELNUT CAKE
Sugar free vanilla cake with a layer of keto chocolate hazelnut spread, low in carbs.
$12 for me | $38 for the crew
6 oz 24 oz
$12 for me | $38 for the crew
6 oz 24 oz
vanilla chocolate chipS CAKE
Sugar free vanilla cake with sugar free chocolate chips, made with almond and coconut flours.
$10 for me | $34 for the crew
6 oz 24 oz
$10 for me | $34 for the crew
6 oz 24 oz
CLASSIC
Brownie
Sugar free, low carb brownie sweetened with allulose, erythritol*, and stevia.
$12 for me | $38 for the crew
6 oz 24 oz
$12 for me | $38 for the crew
6 oz 24 oz
Specialty Desserts
If you can imagine it, we can explore it.
These desserts are custom, made by request, crafted for special occasions and for anyone looking for something beyond the regular menu.
If you have an idea, or a dessert you’d love to see in Dulce Bembé sugar free style, tell me what it is and I’ll let you know if it’s something I can create for you.
For now, here are some of the specialty desserts I’ve already prepared:
If you have an idea, or a dessert you’d love to see in Dulce Bembé sugar free style, tell me what it is and I’ll let you know if it’s something I can create for you.
For now, here are some of the specialty desserts I’ve already prepared:
Tembleque
Sugar Free Traditional Puerto Rican Tembleque, made with unsweetened cream of coconut and coconut milk, and sweetened with allulose. A silky, jiggly coconut dessert.
Two Layer Cake with Keto Frosting
Sugar free cake made with almond and coconut flours. This creation featured a smooth sugar free guava filling with a guava cream cheese flavored frosting*.
Before you treat yourself, here’s what to know:
All desserts are made with almond and coconut flour, and sweetened with a blend of allulose and erythritol*. No sugar, and every recipe is designed to have a low glycemic impact. Some items may also be considered keto friendly.
If you have any questions about ingredients or nutrition, feel free to reach out.
Net carbs:
Most of the desserts contain 2 - 3g net carbs per serving, making them great for low carb lifestyles and keto friendly eating. They’re not considered “strict keto,” but are a much lower carb alternative to traditional desserts without sacrificing flavor.
Erythritol* Note: I’m transitioning to new sweeteners. Some desserts may contain erythritol while I test alternatives that keep the flavor and texture you love.
Frosting* Note: For the frosting, I use a keto pre-made Duncan Hines base that I customize with extracts to create the flavors you see on the menu. The Cottage Food Law doesn’t allow the use of fresh or refrigerated ingredients in this type of preparation, so I work with this approved base and adapt it to my style.
Google Sites
Report abuse